MEAT GRINDER VIM-130

The company is included in the Register of bona fide partners of the Belarusian Chamber of Commerce and Industry.

The meat grinder VIM-130 is designed for processing frozen meat products in catering establishments and other processing facilities. It is suitable for grinding meat chilled to at least
-2°C, producing ground beef, minced pork and poultry for sausage and other meat products, and can also be used for grinding other products with a similar consistency.

WATCH A VIDEO OF IT IN ACTION here.

Included is an additional set of cutting tools (two plates, two double-sided knives, and one knife edge).

The meat grinder is manufactured in accordance with the requirements of the STB ISO 9001-2015 standard and has a Eurasian Economic Union Declaration of Conformity.

The grinder complies with the following technical regulations of the Customs Union: TR CU 010/2011 “On the Safety of Machinery and Equipment” and TR CU 020/2011 “Electromagnetic Compatibility of Technical Equipment.” The spinning top is manufactured in the climatic version UKHL 4 according to GOST 15150.

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Technical characteristics:

Parameter name	Value
	VIM-130
Productivity, kg/h	1200
Installed power, W	7500
Rated power consumption, W	8700
Overall dimensions, mm, no more than Length Width Height	1200 750 1330
Mass, kg, no more than	355
Power supply network: current type nominal voltage, V current frequency, Hz	Three-phase A/C 400 50
Housing capacity, l, not less than	85
Cutting tool diameter, mm	130

Composition and completeness:

Designation	Name	Quantity, pieces	Note
VIM-130.00.000	The meat grinder consists of a feeding part consisting of: a hopper (as part of the housing) and a grinding part consisting of: a feed spout, auger, nut, front support of the auger, 5 mm plate, 8 mm plate, knife edge, 2 double-sided knives.	1
	Cable NO7RN-F 5G2.5 (or other with similar characteristics), m	Overall length 3.2
VIM-130.90.000	Set of tools and accessories
VIM-130.90.000	Extruder	1
	Single-ended open-end wrench 22 mm 7811-0124 C1x9 GOST 2841-80	1
	Socket SSI-125, 3P+N+PE, 32 A, IEK	1
VIM-130.90.002 VIM-130.00.012 VIM-130.00.013 VIM-130.00.014 VIM-130.00.015	Ring 5 mm plate 8 mm plate Knife edge Double-sided knife	1 1 1 1 2
VIM-130.95.000	Packaging set
VIM-130.95.100	Pallet	1
VIM-130.95.200	Box	1
Documentation
VIM-130 RE	User manual
VIM-130 D1	Instructions for using the grinder VIM-130	1	As part of the User manual
VIM-130 D2	Safety instructions for using the VIM-130 grinder	1

Grinder Structure and Operation

Load the ingredients for mixing into housing 1, close the protective plate 11, and press the “Start” button 8.

A reverse mode is provided, which, if necessary, starts the auger rotation in the opposite direction to return any remaining product to the auger portion of the housing.

1 - Housing; 2 - Feed spout; 3 - Nut; 4 - Engine; 5 - Belt drive; 6 - Chain drive; 7 - Control unit;
8 - Start button; 9 - Stop button; 10 - Reverse button; 11 - Protective grille; 12 - Wheel supports.

The assembled feed spout consists of a housing in which the auger 2 rotates, a nut 8, double-sided knives 4, a plate with 8 mm holes 5, a plate with 5 mm holes 6, a front auger support 7 and a knife edge 3.

1 - Key; 2 - Auger; 3 – Knife edge; 4 - Double-sided knife; 5 - Plate with 8 mm holes; 6 - Plate with 5 mm holes;

7 - Front auger support; 8 - Nut

Transportation

The machine must be transported from the pickup location to the installation and assembly site in the manufacturer’s packaging in an upright position using all types of covered transport excluding air transport in accordance with applicable cargo transportation regulations for the relevant mode of transport. After unpacking the machine, check the completeness of the package in accordance with Section 1.3 of the User Manual.

Installation

The installation location of the meat grinder must ensure its safety and ensure ease of operation and maintenance, and must comply with fire safety and safety regulations. It must prevent it from slipping, tipping, or overturning in any operating mode.

All work related to connecting the meat grinder to the electrical network and commissioning must be performed by a representative of a specialized service organization, in accordance with the “Electrical Installation Rules” and TKP 181-2009 “Rules for the Technical Operation of Electrical Installations of Consumers” in force in the Republic of Belarus, or in accordance with similar applicable regulations of the importing country.

Warranty Obligations

The warranty period is 24 months from the date the machine is commissioned but no later than 6 months from the date of purchase.

During the warranty period the manufacturer will correct any equipment malfunctions or faults only if:

All requirements of the machine’s User Manual are met.

Installation and commissioning are performed by service center specialists or by specialists from another organization with the manufacturer’s written permission.

A copy of the fully completed Equipment Commissioning Certificate is submitted to the manufacturer within 10 days of the machine’s commissioning date for warranty registration.

Monthly maintenance is performed in accordance with the User Manual.

A fully completed Claim Report is submitted to the manufacturer.

Monthly maintenance work, in accordance with the requirements of the “User Manual,” is not covered by the warranty and is performed at the consumer’s expense by specialized organizations under a prior agreement between them.

Violation of any of the above points voids the manufacturer’s warranty obligations.

Note: The completed “Equipment Commissioning Certificate” and “Claim Report” must be stamped by the consumer and the company performing the commissioning, repairs, and maintenance.