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DOUGH KNEADER FOR STIFF DOUGH MTK-30

The company is included in the Register of bona fide partners of the Belarusian Chamber of Commerce and Industry.

The dough kneader MTK-30 is designed for mixing stiff, low-moisture dough: for pelmeni, chebureki, khinkali, vareniki, homemade noodles, pasta, lavash, etc. The machine is used in catering establishments, bakeries, and pastry shops.

Horizontal mixing element.

For easy addition of additional ingredients, the lid has dosing holes.

The bin tilts downward at 90° for easy product removal.

To prevent the bin from tipping over unauthorizedly, locking handles are provided in the housing.

The dough kneader is made of stainless steel and is floor-standing on casters.

Control buttons are located on the top. The dough kneader MTK-30 is manufactured in the climatic version UKHL 4 according to GOST 15150-69 for operation at temperatures from plus 1 to plus 35 °C, and has a Declaration of Conformity of the Eurasian Economic Union.

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Main technical characteristics of the dough kneader

Composition of the dough kneader

The structure and operation of a dough kneader

The dough mixing bowl has a shaft containing a tool used for mixing the ingredients. A lid 5 is mounted above the bowl to protect personnel from the rotating parts of the machine. Handles 14 secure the bowl 2 during operation. The machine is turned on and off using the “Start” and “Stop” buttons 8. The rotating torque is transmitted to the kneading element via chain transmission 7.

For easy unloading of the finished dough, bowl 2 can be tilted downwards by 90° after first opening the lid 5.

The dough mixing process is stopped by pressing the “Stop” button. For safety, the lid 5 of bowl 2 is equipped with an inductive switch 13 that activates the machine when it is raised.

1-body; 2-bowl; 3-trip lever; 4-shaft; 5-lid; 6-chain tensioner; 7-chain drive;

8-“STOP” and “START” buttons; 9-electrical equipment; 10-starter; 11-motor; 12-supports;

13-inductive switch; 14-handle.

Before using the machine for the first time, clean the inside and outside of the bowl and tools.

Set the bowl in an upright position (top loading). Turn handles 14 toward each other to lock the bowl in place and prevent it from tipping over. Open lid 5 and load the ingredients.

First, add liquid ingredients (eggs, oil, water, etc.), then dry ingredients (flour, etc.).

Close lid 5.

Turn on the machine using the “Start” button.

While mixing the dough, you can visually inspect the dough through the openings in the lid 5. After mixing is complete, turn off the machine by pressing the “Stop” button. To unload the dough, open the lid 5, turn handles 14 in opposite directions, and tilt the bowl 2 downward.

ATTENTION! If the motor stops and the dough has not reached the desired consistency, remove the dough, divide it into portions no larger than 1-2 kg, and distribute it evenly throughout the bowl. Only after this continue kneading.

After each use, immediately clean the machine. To do this, turn off the circuit breaker, rinse the tools, lid, and bowl with hot water and a 10% baking soda solution, rinse with warm water, and wipe dry. Wipe all exterior surfaces first with a damp cloth, then with a dry one.

Transportation

The machine must be transported from the pickup location to the installation and assembly site in the manufacturer's packaging. After unpacking the machine, check the completeness of the package in accordance with Section 1.3 of the User Manual.

Installation

The machine installation location must ensure its safety and ensure ease of operation and maintenance, and must comply with sanitary standards, fire safety requirements, safety regulations, and the installation diagram.

All work related to connecting the machine to the electrical network and commissioning must be performed by a representative of a specialized service organization, in accordance with the general technical safety requirements of the Republic of Belarus and GOST 12.2.124-2013.

Warranty Obligations

The warranty period is 24 months from the date the machine is commissioned but no later than 6 months from the date of purchase.

During the warranty period the manufacturer will correct any equipment malfunctions or faults only if:

1. All requirements of the machine’s User Manual are met.
2. Installation and commissioning are performed by service center specialists or by specialists from another organization with the manufacturer’s written permission.
3. A copy of the fully completed Equipment Commissioning Certificate is submitted to the manufacturer within 10 days of the machine’s commissioning date for warranty registration.
4. Monthly maintenance is performed in accordance with the User Manual.
5. A fully completed Claim Report is submitted to the manufacturer.

Monthly maintenance work, in accordance with the requirements of the “User Manual,” is not covered by the warranty and is performed at the consumer’s expense by specialized organizations under a prior agreement between them.

Violation of any of the above points voids the manufacturer’s warranty obligations.

Note: The completed “Equipment Commissioning Certificate” and “Claim Report” must be stamped by the consumer and the company performing the commissioning, repairs, and maintenance.