TWO-SPEED DOUGH KNEADER MT-60M

The equipment is included in the Eurasian Register of Industrial Goods of the EAEU Member States (manufacturer identification number 200166490).

The company is included in the Register of bona fide partners of the Belarusian Chamber of Commerce and Industry.

The dough kneader MT-60M (WITH A REMOVABLE BOWL) with a two-speed motor is designed for intensive mixing of yeast and stiff doughs in small bakeries, pastry shops, and catering establishments.

The first speed is designed for mixing the dough ingredients (preventing flour spraying). The second (higher) speed is for intensive mixing of any dough, at a moisture content of 46-54%. The use of a two-speed motor increases the machine's productivity compared to similar machines from other manufacturers.

The machine is available in climate version U, placement category 3 according to GOST 15150-69, for operation at temperatures from +1°C to +40°C.

This machine is equipped with a lifting head with a kneading tool and a removable bowl with special handles (crossbars).

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The dough kneader MT-60M is manufactured in accordance with the requirements of the standard STB ISO 9001-2015, has a Declaration of Conformity of the EAEU, a DECLARATION OF PRODUCT CONFORMITY TO THE REQUIREMENTS OF TECHNICAL R

Main technical characteristics of the machine Parameter name	Value
Simultaneous loading of dough ingredients, kg, no more than: yeast stiff (at 46% moisture content)	48 25
Productivity, kg/h, not less than	200
Installed power, kW, (1 speed/2 speed), no more than	1,0/1,7
Nominal power consumption, kW, (1 speed/2 speed), no more than	1,43/2,15
Bowl capacity, l	60
Overall dimensions, mm, no more than: length width height height with raised kneading element	905 535 905 1460
Power supply network: current type nominal voltage, V frequency, Hz	three-phase A/C 400 50
Weight, kg, no more than	141

Machine composition

Designation	Name	Quantity
МТ-60	Dough kneader	1
	Adjustable support	4
	Input device: automatic circuit breaker type VA 47-29; 3 poles; 400 V, 4.0 A, 50 Hz, time-current characteristic “C” A circuit breaker of the specified rating is a mandatory part of the machine. Failure to comply with this requirement may result in machine failure.	1 Note: To be supplied by the customer
	Cable H05VV5-F5G1 (or another with similar characteristics)	Overall length 3.2 m Note: To connect the machine to a circuit breaker
Set of accessories
МТ-60М.30.000	Crossbar	2
Set of containers
	Packing box	1
Documentation
МТ-60 RE	User Manual	1

Dough Kneader Design and Operation

An electric drive rotates the bowl filled with the dough mixture. Simultaneously with the bowl's rotation, a spiral rotates, mixing the dough. The combined rotation of the bowl and the spiral inside the bowl ensures thorough kneading of the dough.

The machine uses a removable kneading tool (spiral), which facilitates sanitation.

For easy removal of dough from the bowl, the kneading tool lifts up.

The crossbars must be used for removing, installing, and moving the bowl.

The circuit diagram provides three automatic modes:

“1” - In this mode, the machine operates at the first, lower speed (bowl speed - 10 rpm, spiral speed - 100 rpm) of the tool rotation;

“2” - In this mode, the machine operates at the second, higher speed (bowl speed - 20 rpm, spiral speed - 201 rpm) of the tool rotation;

“Auto” - In this mode, after being turned on with the “START” button, the machine initially operates at the first (lower) speed for a period determined by the time relay on the electrical panel (120-240 seconds). After this time, the machine automatically switches to the second, higher speed and operates at this speed until turned off with the “STOP” button.

To protect service personnel from injury from the rotating spiral, a lid equipped with microswitches is installed on the bowl; when activated, the machine stops.

When operating in any of the three modes, according to the operating sequence diagram, raising the bowl lid (controlled by microswitch SQ 2) stops the machine; lowering the lid resumes operation. Raising the hinged housing (controlled by microswitch SQ 1) or unlocking the bowl (controlled by proximity switch SQ 2) interrupts the machine cycle. To restart the cycle, press the “START” button after restoring the interlocks.

1-housing; 2-electric motor; 3,8-chain drives;

4-gearbox; 5-shaft; 6,9-microswitches; 7- hinged housing; 10-spiral; 11-bowl;

12-bowl lid; 13-adjustable support; 14-mode switch;

15-STOP button; 16-START button; 17-clamp screw

Transportation

The packaged machine is transported by all types of covered transport, except air, in an upright position, in accordance with the applicable cargo transportation regulations for the given mode of transport.

Transportation conditions for the machine comply with Group 3 of GOST 15150-69 and temperatures no lower than -25°C.

Move the packaged dough kneader MT-60M as follows:

After unpacking, lifting and moving the dough kneader should be carried out using lifting devices of appropriate lifting capacity.

After unpacking the machine, it is necessary to check the completeness of the delivery in accordance with clause 1.3 of the User Manual.

Installation

The machine must be installed in a convenient location on a level surface (table, cabinet) suitable for its weight. Adjustable feet must be screwed to the bottom of the machine before installation.

The machine installation location must be inaccessible to children and persons with disabilities.

All work related to connecting the machine to the electrical network and commissioning must be performed by a representative of a specialized service organization with at least an electrical safety certification group of “III” in accordance with the “Rules for the Installation of Electrical Installations” and “Rules for the Technical Operation of Electrical Installations of Consumers” of the Technical Code of Established Practice TKP 181-2009 (02230), the “Intersectoral Rules for Labor Protection,” or similar applicable regulations of the importing country.

The machine must be connected through an input device with a built-in circuit breaker with an overload current rating of Inom = 4.0 A for protective devices.

Warranty Obligations

The warranty period is 24 months, calculated from the date the machine is commissioned, but no later than 6 months from the date of purchase.

During the warranty period, the manufacturer will rectify any equipment malfunctions or faults only if the following conditions are met:

All requirements of the machine's User Manual are met.
Commissioning and monthly maintenance are performed by a specialized organization (under an agreement with the consumer), according to the list of companies, or by other repair organizations with the written permission of the manufacturer.
Submission (forwarding) to the manufacturer of a copy of the completed “Equipment Commissioning Certificate” (Appendix I) within 14 days from the date the machine is commissioned.
Submission to the manufacturer of a completed “Claim Report” (Appendix K) regarding machine failure, part failure, or component failure.

Failure to comply with the above will void the manufacturer's warranty obligations.

Note: The completed “Equipment Commissioning Certificate” and “Claim Report” must be stamped by the consumer and the company performing the commissioning, repairs, and maintenance.