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THE MEAT MINCERS MIM-150 (380V DRIVE) and MIM-150-01 (220V DRIVE)

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MIM-150 and MIM-150-01 mincers are designed for chopping meat and fish into mince, repeated mincing of patty mass and for stuffing sausages at catering facilities.

The mincers are available with stainless steel facing in У3 (moderate climate, free room ventilation) modification in accordance with GOST 15150-69 for operation at temperatures from +1°C to +40°C.

MIM-150 and MIM-150-01 mincers are manufactured in accordance with the requirements of STB ISO 9001-2015 and have the Declaration of Conformity of the Eurasian Economic Union (see Annex).

MIM-150 and MIM-150-01 meat mincers are equipped with the "Reverse" function, that allows the auger to be freed from the cords wound on it with no additional machine disassembly.

Worm gear provides silent, smooth and uniform machine operation, improves operational properties and increases the duration of operation. There is no need for adjustments during machine operation, and the necessity of current repairs gets significantly reduced.

Basic technical specifications of the machines

* - Actual capacity of meat mincers depends on the speed of feeding of product pieces to the auger by the operator, the grade of meat being processed, and the quality of tool sharpening.

** - Dimension with account for pusher height.

Composition of the machines

Composition and functionality of the machines

Each machine consists of meat mincer itself and drive. Meat mincer assembly consists of aluminum housing, where the auger rotates, nuts, double-edged blades, set of grinding plates, stop ring and scraper blade.

Meat grinder: 1 - Housing; 2 - Auger; 3 - Nut; 4 - Scraper blade; 5 - Double-edged blade; 6 - Grinding plate No. 2; 7 - Grinding plate No. 3; 8 - stop ring.

Drive: 9 - Frame; 10 - Casing; 11 - Tray; 12 - Supports; 13 - Shaft; 14 - Motor reduction unit; 15 – “START” button; 16- “STOP” button; 17 - “REVERSE” button; 18 - “POWER LINE” indicator; 19 - Pusher; 20 – Clamps

Housing is secured with threaded clamps.

Fixed protection element is located above the feeding hole and prevents the possibility of contact of operator’s hands with the auger of the running machine.

Meat or fish should be deboned, cut into pieces weighing not more than 0.05 kg. Connective tissues and cords should be removed from the product being processed. Recommended temperature of the processed product should be +8 ± 2°С.

The processed product should be manually fed from the tray to meat mincer housing neck, and then pushed to the rotating auger. The product is moved by the auger and passes sequentially through the set of cutting tools.

To obtain mince of different fineness degree, the mincer is equipped with a set of grinding plates with holes of various sizes. Grinding plates should be inserted into mincer housing and kept from turning by a key.

Coarse mincing set

1 – Key; 2 – Auger; 3 – Scraper blade; 4 – Double-edged blade; 5 – Grinding plate with 9-mm holes; 7 – Stop ring; 8 – Clamping nut

Fine mincing set

1 – Key; 2 – Auger; 3 – Scraper blade; 4 – Double-edged blade; 5 – Grinding plate with 9-mm holes; 6 – Grinding plate with 5-mm holes; 7 – Stop ring; 8 – Clamping nut

Note: single-phase machines can be run in forced mode in order to increase the motor torque. The motor rotates at a large torque after short-time holding “START” button (up to 1 second) or “Reverse” button (up to 3 seconds). Long-time operation of the motor in forced mode is impermissible due to the possibility of overheating.

Grinding plate parameters

Long-time idle operation of the mincer (with no product loading) is impermissible as dry friction results in damage to the clamped blades and grinding plates.

Sharpening of blades and grinding plates

1 - Scraper blade; 2 - Grinding plate; 3 - Double-edged blade

Transportation

The machine should be transported from the place of receipt to the place of installation and mounting in factory package. After unpacking, check the completeness of delivery in accordance with paragraph 1.3 of the Operating Manual.

Mounting

All the works upon connecting the machine to power line and putting it into operation should be performed by a representative of servicing company in accordance with “Electrical Installations Code”, TKP 191-2009 “Rules for the Operation of Consumers’ Electrical Installations” and “Cross-industry Labor Safety Regulations” applicable in the Republic of Belarus or in accordance with similar applicable regulations of the importing country.

Warranty liabilities

Warranty period is 24 months. It starts from the day of putting the machine into operation, but not later than 6 months from the date of machine purchase.

Manufacturing company shall eliminate equipment malfunctions during warranty period, provided that the following conditions are observed: 

1. Observance of all the requirements of “Operating Manual” regarding the machine.
2. Putting into operation and monthly maintenance is performed by a specialized company (under consumer agreement) in accordance with the list of companies or by other repair companies under written permission of the manufacturer.
3. Handing over (sending) the copy of signed “Act of machine commissioning” (Annex И) to manufacturing company within 14 days from the day of putting the machine into operation.
4. Sending (handing over) the “Damage claim” (Annex К), containing the information on machine malfunction, failure of its parts or utilities.

In case of non-observance of any of the above-specified conditions, the manufacturing company disclaims all its warranty liabilities.

Note: the drawn-up “Act of machine commissioning” and “Damage claim” shall be stamped by the consumer and by repair/maintenance company.