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MIM-1000 meat grinder is designed for mincing blocks of trimmed meat for production of sausages and other meat products at catering facilities, in meat store and small production shops, meat shops of stores and at the enterprises producing patties, dumplings, sausages or other semi-finished products.
MIM-1000 is manufactured in УХЛ 4 (moderate and cold climate, adjustable environment) modification in accordance with GOST 15150-69 for operation at temperatures from +1°C to +35°C.
This meat grinder is notable for reliability, safety, compliance with technical regulations of the Customs Union, ease of maintenance and durability.
MIM-1000 meat grinder is manufactured in accordance with the requirements of STB ISO 9001-2015 and has the Declaration of Conformity of the Eurasian Economic Union (see Annex).
The grinder provides the “Reverse” mode in case of auger stopping during processing of low-quality meat products. By pressing the "Reverse" button, you can return the product to loading neck and then repeatedly process it or remove it from the grinder with no disassembly of: blade - grinding plate - auger unit.
This meat grinder is manufactured entirely of high quality stainless steel.
MIM-1000 meat grinder has a double transmission technology: electric motor - chain drive - belt drive - intermediate shaft - drive shaft.
It is equipped with “Enterprise” removable system of blades and grinding plates made of high-quality material providing resistance to damage. The blade and grinding plate are thick enough to be sharpened many times. Durability of the components is ensured by sharpening in strict accordance with technical requirements.
The ventilated three-phase motor ensures continuous uninterrupted operation with no necessity of special maintenance.
Technical specifications of the machine
Capacity (kg/h, minimum*)
Installed power (kW)
Rated power consumption (kW)
Tray volume (l)
- current type
- rated voltage (V)
- current frequency (Hz)
Overall dimensions (mm, maximum)
Weight (kg, maximum)
* - Actual capacity of meat grinder depends on the speed of feeding of product pieces to the auger by the operator, the grade of meat being processed, and the quality of tool sharpening.
Quantity per mincer
Assembled grinder: housing, tray, pusher, mincer itself (stainless steel neck, auger, grinding plate No.1, blade, nut)
Set of replaceable parts
Grinding plate No.2
Set of tools and accessories
ССИ-125 16А 240/380 3Р+РЕ+N, IP 44
Cable 2-NORM (H)05VV-F 5G2,5 (or other similar), overall length (m)
Set of spare parts
Set of packaging
Operating manual (OM)
Quick user’s guide
(included in OM)
Safety instructions for grinder usage
(included in OM)
Mincer composition and functioning
Meat mincing system consists of meat mincer itself, a tray with protection element, a pusher, a housing consisting of electric motor, support, chain and belt drive, facing and control unit. Meat mincer assembly consists of: nut, grinding plate No.1, blade and stainless steel neck where the auger rotates.
1 - Meat mincer
Drive: 2 - Electric motor; 3 - Nut; 4 - "Start" button; 5 - "Stop" button; 6 - "Reverse" button; 7 - Tray with protection element; 8 - Pusher; 9 - Wheels; 10 - Chain drive; 11 - Belt drive; 12 - Facing; 13 - Control unit
The neck is fastened with cap nuts.
Fixed protection element and the pusher are located above the feeding hole and prevent the possibility of contact of operator’s hands with the auger of the running meat mincer.
The processed product should be deboned and cut into blocks. The temperature of the processed product should be +8 ± 2°С. Connective tissues and cords should be removed from the processed product. If they can not be separated, they should be cut in several points so that fibers wound around the blade during operation and disrupting normal meat mincer operation do not form.
The prepared product should be loaded into the tray, manually fed to meat mincer neck and then pushed to the rotating auger.
Grinding plate parameters
Grinding plate parameters
Grinding plate number
External diameter (mm)
Hole diameter (mm)
Number of holes
Long-time idle operation of the meat mincer (with no product loading) is impermissible as dry friction results in damage to the clamped blades and grinding plates.
The machine should be transported from the place of receipt to the place of installation and mounting in factory package. After unpacking, check the completeness of delivery in accordance with paragraph 1.3 of the Operating Manual.
All the works upon connecting the machine to power line and putting it into operation should be performed by a representative of servicing company in accordance with “Electrical Installations Code”, TKP 191-2009 “Rules for the Operation of Consumers’ Electrical Installations” and “Cross-industry Labor Safety Regulations” applicable in the Republic of Belarus or in accordance with similar applicable regulations of the importing country.
Warranty period is 24 months. It starts from the day of putting the machine into operation, but not later than 6 months from the date of machine purchase.
Manufacturing company shall eliminate equipment malfunctions during warranty period, provided that the following conditions are observed:
In case of non-observance of any of the above-specified conditions, the manufacturing company disclaims all its warranty liabilities.
Note: the drawn-up “Act of machine commissioning” and “Damage claim” shall be stamped by the consumer and by repair/maintenance company.