The equipment is included in the Eurasian Register of Industrial Products.
OR-1 industrial vegetable cutter is designed for cutting blanched root vegetables into slices, sticks or dices. Vegetable cutter is applied in vegetable processing systems.
The vegetable cutter has placement category 4 by GOST 15150-69 and “УХЛ” climatic modification (boreal climate, rooms with artificially controlled climate) for operation at temperatures of not below +10°С in rooms illuminated in accordance with sanitary standards.
Basic technical parameters
Note: there may be some deviations from required geometry in naturally curved parts of root vegetables. Presence of cutting chips caused by cutting tool operation is also possible.
To protect personnel from injuries caused by rotor blades, the hopper of vegetable cutter is covered with a lid. For prevention of injuries from cutting tool, the discharge tray is equipped with a door. The discharge tray cover and door are equipped with microswitches. When any of them is actuated, vegetable cutter stops.
The vegetable cutter can be maintained using standard fitting and assembly tools. Any special tools for maintenance are not required.
Warranty period is 24 months (warranty does not cover the abrasive disk). It starts from the day of putting the machine into operation, but not later than 6 months from the date of machine purchase.
Manufacturing company shall eliminate equipment malfunctions during warranty period, provided that the following conditions are observed:
In case of non-observance of any of the above-specified conditions, the manufacturing company disclaims all its warranty liabilities.
Note: the drawn-up “Act of machine commissioning” and “Damage claim” shall be stamped by the consumer and by repair/maintenance company.