(+375 163) 42-19-22
(+375 163) 42-26-96
MP-20 seven-speed planetary mixer is designed for kneading dough of various consistency in workshops for baking, making bread, pizza, cookies, pastries, cakes; mixing pastes, purees, mayonnaise, sauces and other food mixtures; whipping cream, ice cream, butter creams; mixing minced meat, etc. at food industry enterprises and other organizations for food production.
The mixer is equipped with three quick-change tools: whisk, blade and hook, that allow shaking, mixing or kneading any food product.
Built-in automatic rotation speed controller allows setting the required tool speed for various mixing types.
Removable trough and quick mounting/replacement of tools provide reduction in operator’s working hours. Mixer base is painted with scratch-resistant and easy-to-clean paint. Food-contacting parts are made of stainless steel. The mixer should be installed on a table that provides ergonomic access to control elements.
When manufacturing confectionery and bakery products, moisture content in dough should be at least 55%.
The mixer belongs to placement category 4 by GOST 15150-69 and is manufactured in “УХЛ” climatic modification (boreal climate) for operation at temperatures from +1°C to +40°C.
Approved under Eurasian Economic Union Conformity Declaration and EU Directive Conformity Certificate - CE.
Basic technical parameters of the mixer
Parameter description | Value |
Trough volume (l) | 20 |
Capacity (kg/h)
- cream whipping |
32 80 |
Rated power consumption (kW) | 1,1 |
Installed power (kW) | 0,75 |
Rated voltage (V) | 380 |
Current type | three-phase alternating |
Current frequency (Hz) | 50 |
Tool rotation speed (minutes-1) min max |
90 500 |
Trough rotation speed (minutes-1) min max |
25 140 |
Number of speeds | 7* |
Overall dimensions (mm, maximum): length width height |
650 520 870 |
Weight (kg) | 65 |
Simultaneous loading of dough ingredients (kg, max.) | 8 |
* Tool operation mode
* Operator can use speed selector to adjust tool rotation speed depending on operation performed and tool used:
|
Mixer package set
Description | Quantity |
Mixer | 1 |
Automatic switch of type BA 47-29, 3 poles, 400 V, 50 Hz, 2.5 A, time-current characteristic “C” Automatic switch of specified parameters is an integral part of the machine. Violation of this requirement may result in machine malfunction. | 1 Note: included by customer |
Cable H05VV5-F5G1 (or other similar), overall length (m) | 3,2 Note: for machine connection to automatic switch |
Set of accessories | |
Whisk | 1 |
Blade | 1 |
Screw | 1 |
Container | |
Package box | 1 |
Documentation | |
User’s guide (operating manual – OM) | 1 |
Mixer composition and functionality
The mixer consists of a housing where tool rotation drive (including electric motor, belt drive, gearbox) is mounted.
1 - housing; 2 - bracket; 3 - trough; 4 – replaceable tool (blade; whisk; screw); 5 – electrical motor; 6 – lid; 7 – belt drive; 8 – grid; 9 – reduction unit; 10 – switch; 11 – output shaft; 12 – control buttons “START-STOP”; “LINE”; speed switch); 13 – control board; 14 – board
Depending on the work to be done, mount and secure the appropriate tool (whisk, blade, screw) on drive output shaft.
Install the trough on the bracket, put all the necessary ingredients in it. Use the lever to raise the trough to the upper position and lower the grid. Start the mixer by pressing “START” button. The mixer gets started only when the trough is mounted and the lid is lowered.
To avoid splashing and throwing of the product, start operation at a low speed, then gradually increase it.
At the end of kneading or whipping, use “STOP” button to stop the mixer. Using the lever lower the trough to the bottom position, remove the trough with mixture from the bracket and remove the processed mixture. Remove the tool only together with the trough.
At the end of operation, turn the mixer off using circuit breaker.
Transportation
Mixer should be transported from the place of receipt to the place of installation and mounting in factory package. After unpacking the machine, check delivery completeness in accordance with paragraph 1.4 of its Operating Manual.
Mounting
Special conditions for mixer mounting (installation) are not provided. Installation location should not be accessible to children and persons with disabilities. Supporting table should be tough and even.
All works upon machine connection to power line and putting into operation should be performed by specialized service company personnel in accordance with “Electric Installation Code”, “Regulations for Operation of Consumer Electrical Installations” of TCP 181-2009, “Interindustry labor safety rules” applicable in the Republic of Belarus or in accordance with similar regulatory documents applicable in importing country.
Warranty liabilities
Warranty period is 24 months starting from the day of putting the machine into operation, but not later than 6 months from the date of machine purchase.
Manufacturing company shall eliminate equipment malfunctions during warranty period on the following terms:
In case of non-observance of any of the aforementioned terms, the manufacturing company disclaims all its warranty liabilities.
Note: the drawn-up “Act of machine commissioning” and “Damage claim” shall be stamped by the consumer and by repair and maintenance company.