• Home
• Production
• Product lines

MINCED MEAT MIXER! MACHINE FOR MIXING MINCED MEAT МПФ-30.B1

The company is included in the Register of bona fide partners of the Belarusian Chamber of Commerce and Industry.

Machine for mixing minced meat МПФ-30.В1 is designed for mixing minced meat, meat in pieces weighing up to 0.5 kg. and other viscous and pasty food products with components in catering establishments and small processing plants.

Produced in accordance with TS BY 200166490.049-2022 in climatic version UHL 4 in accordance with GOST 15150.

• body and turner are made of high quality stainless steel;
• all measures for safe operation are taken into account. A limit switch is installed on the cover;
• for the convenience of adding additional ingredients, dispenser holes are provided in the cover;
• “Reverse” function is set.

Machine for mixing minced meat МПФ-30.В1 is manufactured in accordance with the requirements of STB ISO 9001-2015, has a Declaration of Conformity EAC.

Main technical characteristics of the minced meat mixer:

The composition of the minced meat mixer:

The device and operation of the minced meat mixer

The minced meat mixing machine consists of a drive 1 with a bin 2 attached to it. The bin 2 is equipped with a cover 6 with dosing holes and is equipped with a cover 3 of the discharge opening. Inside the bin there is a removable turner 4 designed for mixing the product. The turner 4 receives rotation from the drive 1, inside which the electric motor 11 and the gearbox 9 are located. The rotation of the electric motor 11 and, accordingly, the turner 4 is controlled by the electrical equipment 10 using the buttons 5. The minced meat mixing machine is mounted on adjustable supports 8. The ingredients for mixing are loaded into the bin 2, the cover with dosing holes 6 is closed, the direction of rotation of the turner is selected. In the process of mixing the product, additional ingredients can be added through the dosing holes.

1-Drive; 2-Bin; 3-Cover of the discharge opening; 4-Turner; 5-Buttons “Start”, “Stop”, “Reverse”, “Network”; 6- cover with dosing holes; 7-Micro switch; 8-Adjustable supports; 9-Reducer; 10- Electrical equipment; 11- Electric motor; 12-Latch.

To load minced meat, open the cover with dosing holes 6, then open the cover of the discharge opening 3, install the turner 4. Close the cover of the discharge opening 3. Load the ingredients for mixing into the bin 2. Close the cover with the dosing holes 6. Select the direction of rotation of the turner 4 by pressing the “Start” or “Reverse” button 5. Stir the ingredients until the desired consistency is obtained. In the process of mixing the product, additional ingredients can be added through the dosing holes on the cover 6.

Press the “Stop” button to stop the mixing process. Open the cover with dosing holes 6 and the top of the discharge opening 3. Unload the received product.

At the end of the work on the machine, it is necessary to carry out sanitization. Sanitary treatment should be carried out in the following order: remove the turner; wipe the internal and external surfaces of the machine, the turner with a wet cloth with soapy water, and then with a dry cloth.

Transportation

The machine must be transported from the place of receipt to the place of installation and assembly in the manufacturer's packaging, in an upright position, by all types of covered transport, with the exception of air transport, in accordance with the rules for the carriage of goods in force for this type of transport. After unpacking the machine, it is necessary to check the completeness of the delivery in accordance with clause 1.3 of the Operation Manual.

Mounting

The installation site of the machine must guarantee the safety and ensure the convenience of operation during its operation and maintenance, and must also comply with fire safety and safety regulations, requirements. It should exclude its sliding, overturning, turning over in any mode of operation.

All work on connecting the machine to the power supply network and putting it into operation must be performed by a representative of a specialized service organization, in accordance with the current in the Republic of Belarus: “Electrical Installation Rules”, TKП 181-2009 “Rules for the technical operation of electrical installations of consumers”, “Intersectoral rules for labor protection”, or in accordance with similar applicable regulatory documents of the importing country.

Warranty

Warranty period - 24 months from the date of putting the machine into operation, but no later than 6 months from the date of purchase of the machine.

During the warranty period, the manufacturer eliminates failures and malfunctions in the operation of the equipment only on condition:

1. Compliance with all requirements of the “Operation Manual” of the machine.
2. Installation and commissioning was carried out by the specialists of the service center, or by specialists of another organization with the written permission of the manufacturer.
3. Transfer (sending) to the manufacturer a copy of the completed “Equipment Commissioning Certificate” issued in full within 10 days from the date the machine was put into operation to put the equipment on warranty records.
4. Carrying out monthly maintenance according to the “Operation Manual”.
5. Transfer (shipping) to the manufacturer of the completed “Reclamation Act” in full.

Monthly maintenance works, in accordance with the requirements of the Operation Manual, are not warranty works and are carried out at the expense of the consumer by specialized organizations under a preliminary agreement between them.

If at least one of the above points is violated, the manufacturer disclaims warranty obligations.

Note: the issued “Equipment Commissioning Certificate” and “Reclamation Certificate” must be certified by the seal of the consumer and the enterprise that commissions or repairs and maintains.