• Home
• Production
• Product lines

MIM-80 and MIM-80-01 MEAT MINCERS

WWW.TORGMASH-SALES.COM

The equipment is included in the Eurasian Registry of Industrial Products of the Ministry for Industry and Trade of Russian Federation.

The equipment is included in the Eurasian Registry of Industrial Products of EAEU Member States (manufacturer’s identification No. 200166490).

The company is included in the Registry of bona fide partners of BelCCI.

MIM-80 and MIM-80-01 meat mincers are designed for grinding meat and fish, re-grinding patty mass and sausage stuffing at public catering facilities.

They are manufactured with stainless steel facing in UHL4 (moderate climate) modification under GOST 15150-69 for operation at temperatures from +1 to +35°С.

MIM-80 and MIM-80-01 meat mincers are manufactured in accordance with the requirements of STB ISO 9001-2015 and have DECLARATION OF CONFORMITY OF PRODUCTS TO THE REQUIREMENTS OF TECHNICAL REGULATIONS, Certificate of Conformity to EU Directives - CE and EAC Certificate of Conformity (Annex).

They are manufactured in a single-phase and three-phase modification for connection to AC power mains.

MIM-80 and MIM-80-01 meat mincers are equipped with “Reverse” function, which allows the auger to be released in case of winding tendons without additional machine disassembly.

Worm reducer ensures quiet, smooth and even machine operation, improves performance and increases operating time. During machine operation, there is no need for adjustments, and necessity of current repairs is significantly reduced.

Basic technical parameters of the machines

* - Actual capacity of meat mincer depends on the speed of feeding of product pieces to the auger by the operator, the grade of meat being processed, and the quality of tool sharpening.

Machine composition

Composition and functionality of the machines

The machines consist of a meat mincer and drive itself. Meat mincer assembly consists of an aluminum housing in which the auger rotates, clamping nut, a reversible knife, a grid, a thrust ring and a scoring knife.

1- Pusher; 2 – Tray with protection element; 3- Meat mincer.

Drive: 4-Driving shaft; 5- Reducer; 6- Facing; 7 - Electrical motor; 8- Shock absorber; 9- “Power” indicator; 10- “Reverse” button; 11- “Stop” button; 12- “Start” button; 13- Rear facing; 14- Block of clamps; 15- Clamp; 16- Cable input; 17- Equipotential clamp

Housing is secured with threaded clamps.

Fixed protection element is located above the feeding hole and prevents the possibility of contact of operator’s hands with the auger of the running machine.

Meat or fish should be deboned, cut into pieces weighing not more than 0.05 kg. Connective tissues and cords should be removed from the product being processed.

The processed product should be manually fed from the tray to meat mincer housing neck, and then pushed to the rotating auger. The product is moved by the auger and passes sequentially through the set of cutting tools.

To obtain mince of different fineness degree, the mincer is equipped with a set of grinding plates with holes of various sizes. Grinding plates should be inserted into mincer housing and kept from turning by a key.

Note: for increasing motor torque in single-phase machines, forced switching is applied. The motor rotates at high torque during short-term holding “START” button (up to 1 sec.) Or “Reverse” button (up to 3 sec.). Long-term operation of the motor in forced mode is impermissible due to probability of  overheating.

Grinding plate parameters

Long-time idle operation of the mincer (with no product loading) is impermissible as dry friction results in damage to clamped blades and grinding plates.

Sharpening of blades and grinding plates

1 - Scraper blade; 2 – Grinding plate; 3 – Double-edged blade

Transportation

The machines should be transported from the place of receipt to the place of installation and mounting in factory package. After unpacking, check delivery set in accordance with paragraph 1.3 of Operating Manual.

Mounting

All the works upon machine connection to power line and putting it into operation should be performed by a representative of servicing company in accordance with “Electrical Installations Code”, TKP 181-2009 “Rules for Operation of Consumers’ Electrical Installations” and “Cross-industry Labor Safety Regulations” applicable in the Republic of Belarus or in accordance with similar applicable regulations of importing country. 

Warranty liabilities

Warranty period is 24 months. It starts from the day of putting the machine into operation, but not later than 6 months from the date of machine purchase.

Manufacturing company shall eliminate equipment malfunctions during warranty period, provided that the following conditions are obfed:

1. Observance of all the requirements of the “Operation Manual” regarding the machine.
2. Mounting and putting into operation is performed by specialists of servicing company or by specialists of another company under written permission of the manufacturer.
3. Handing over (sending) a copy of properly drawn-up “Act of putting the machine into operation” to manufacturing company within 10 days from the day of putting the machine into operation in order to provide warranty registration.
4. Performing monthly maintenance under the “Operation Manual”.
5. Handing over (sending) a copy of properly drawn-up “Damage Claim”.

Monthly maintenance operations in accordance with the requirements of the “Operation Manual” are NOT warranty maintenance and should be performed at consumer’s expense by specialized companies under a preliminary agreement.

In case of violation of at least one of the aforementioned conditions, the manufacturer disclaims their warranty liabilities.

Note: the drawn-up “Act of putting the machine into operation” and “Damage Claim” shall be stamped by a consumer and by the company putting the machine into operation or performing its repair and maintenance.