The equipment is included in the Eurasian Registry of Industrial Products of the Ministry for Industry and Trade of Russian Federation.

The equipment is included in the Eurasian Registry of Industrial Products of EAEU Member States (manufacturer’s identification No. 200166490).

The company is included in the Registry of bona fide partners of BelCCI.

Our company does not only manufacture brand-new equipment, but also, modernizes the previously manufactured equipment with account for modern requirements for quality, design and performance characteristics.

MIM-300 meat mincer, designed for grinding meat and fish and re-grinding patty mass and sausage stuffing at public catering facilities. It remains a reliable assistant in any production for many years. In order to increase production and functional indicators, we have modernized this model, and significantly improved the design having manufactured MIM-300M meat mincer.

It is manufactured in climatic modification U under GOST 15150-69 for operation at temperatures from +1 to +40°С.

MIM-300М meat mincer is manufactured in accordance with the requirements of STB ISO 9001-2015 and has DECLARATION OF CONFORMITY OF PRODUCTS TO THE REQUIREMENTS OF TECHNICAL REGULATIONSCertificate of Conformity to EU Directives - CEUniform Sanitary-Epidemiological and Hygienic Requirements and Eurasian Economic Union Conformity Certificate (Annex).

MIM-300М mincer provides “Reverse” mode for the case of auger stopping during processing of low-quality meat products. By pressing “Reverse” button, you can return the product to loading neck and then repeatedly process it or remove it from the mincer with no disassembly of blades - grinding plates - auger unit.

MIM-300M meat mincer is available with stainless steel facing. Lightweight supporting frame structure and the minimum number of parts make the machine lighter and more comfortable to use.

The worm gear used in MIM-300M meat mincer ensures smooth, quiet operation, and has increased torque at output shaft, that allows processing even very stringy meat.

Ventilated three-phase motor ensures continuous operation for many hours.


Basic technical parameters of meat mincer

Parameter description



Maximum performance (kg/h, minimum*)



Performance during repeated mincing of patty mass (kg/h, minimum)



Installed power (KW)



Rated power consumption (KW)



Auger rotation speed (rpm)



Power supply:
- current type
- rated voltage (V)
- frequency (Hz)

three-phase, alternating


Overall dimensions (mm, maximum):
- length
- width
- height



Weight (kg, maximum)



* - Actual capacity of meat mincers depends on the speed of feeding of product pieces to the auger by the operator, the grade of meat being processed, and the quality of tool sharpening.

Machine composition



Quantity per mincer











Mincer consisting of:

housing, auger, clamping nut, double-edged blade (2 pcs.), scraper blade, grinding plate No.2, grinding plate No.3, stop ring










Input device:

- cabinet (protective housing) of type 3SD6 by SASSIN

- Automatic circuit breaker of type ВА47-29, 3 poles, 400V, 50Hz, time-current characteristic “С”

ТУ 2000 АИГЕ.641.235.003

Input device of specified parameters is an integral part of the machine. Violation of this requirement may result in machine malfunction.







Cable Н05VV5-F 5G1 (or another similar)

3.2 m

for mincer connection to circuit breaker


Set of replaceable parts


Stop ring





Grinding plate No. 1

(3-mm holes)


supplied by separate order for additional payment


Composition and functionality of meat mincer

Meat mincer includes mincer and drive. The complete meat mincer consists of aluminum housing where the auger rotates, clamping nut, double- edged blades, set of grinding plates, stop ring and scraper blade.

Мясорубка МИМ-300М

1- Pusher; 2- Meat mincer.

Drive: 3 - Driving shaft; 4 - Flange; 5 - Frame; 6 - Grounding clamp; 7 - Worm reducer; 8 - Electrical motor;

9 - Tray with protection element; 10- Clamp; 11- “Start” button; 12 – “Stop” button; 13 – “Reverse” button;

14 – “Power” indicator; 15 - Facing; 16 - Support.

Housing is secured with threaded clamps.

Fixed protection element is located above the feeding hole and prevents the possibility of contact of operator’s hands with the auger of the running machine.

Meat or fish should be deboned, cut into pieces weighing not more than 0.05 kg. Connective tissues and cords should be removed from the product being processed. Recommended temperature of the processed product should be +8 ± 2°С.

The processed product should be manually fed from the tray to meat mincer housing neck, and then pushed to the rotating auger. The product is moved by the auger and passes sequentially through the set of cutting tools.

To obtain mince of different fineness degree, the mincer is equipped with a set of grinding plates with holes of various sizes. Grinding plates should be inserted into mincer housing and kept from turning by a key.



Coarse mincing set

1 – key; 2 – auger; 3 – scraper blade; 4 – double-edged blade; 5 – grinding plate with 9-mm holes; 7 – stop ring; 8 – clamping nut


Fine mincing set

1 – key; 2 – auger; 3 – scraper blade; 4 – double-edged blade; 5 – grinding plate with 9-mm holes; 6 – grinding plate with 5-mm holes; 7 – stop ring; 8 – clamping nut

The most effective mincer operation is achieved when mounting a set of cutting tools for coarse mincing.

Grinding plate parameters

Grinding plate parameters

Plate No.

1 (by order)




External diameter (mm)





Hole diameter (mm)





Number of holes





Long-time idle operation of the mincer (with no product loading) is impermissible as dry friction results in damage to clamped blades and grinding plates.

Sharpening of blades and grinding plates


Мясорубка МИМ-300М_заточка ножей

1 - Scraper blade; 2 – Grinding plate; 3 – Double-edged blade


The machine should be transported from the place of receipt to the place of installation and mounting in factory package. After machine unpacking, check delivery set in accordance with paragraph 1.3 of Operating Manual.


All the works upon machine connection to power line and putting it into operation should be performed by a representative of servicing company in accordance with “Electrical Installations Code”, TKP 181-2009 “Rules for Operation of Consumers’ Electrical Installations” and “Cross-industry Labor Safety Regulations” applicable in the Republic of Belarus or in accordance with similar applicable regulations of importing country. 

Warranty liabilities

Warranty period is 24 months. It starts from the day of putting the machine into operation, but not later than 6 months from the date of machine purchase.

Manufacturing company shall eliminate equipment malfunctions during warranty period, provided that the following conditions are obfed:

  1. Observance of all the requirements of the “Operation Manual”.
  2. Putting into operation and monthly maintenance is performed by a specialized company (under consumer agreement) in accordance with the list of companies or by other repair companies under written permission of the manufacturer.
  3. Handing over (sending) the copy of signed “Act of machine commissioning” (Annex G) to manufacturing company within 14 days from the day of putting the machine into operation.
  4. Sending the “Damage claim” (Annex J), containing the information on machine failure or malfunction of its parts or utilities to manufacturing company.

In case of non-observance of any of the above-specified conditions, the manufacturing company disclaims all its warranty liabilities.

Note: the drawn-up “Act of putting the machine into operation” and “Damage Claim” shall be stamped by a consumer and by the company performing repair and maintenance.