MIM-300М-01 mincer is designed for grinding meat and fish into mince, repeated mincing of patty mass and stuffing sausages at catering facilities.
The mincer is manufactured in У (moderate climate) modification in accordance with GOST 15150-69 for operation at temperatures from +1°C to +40°C.
MIM-300М-01 mincer is manufactured in accordance with the requirements of STB ISO 9001-2015 and is approved in accordance with the Declaration of Conformity of the Eurasian Economic Union (see Annex), the Eurasian Economic Union Conformity Certificate (Annex) and EU directive Conformity Certificate - CE
MIM-300М-01 mincer provides the “Reverse” mode in case of auger stopping during processing of low-quality meat products. By pressing the "Reverse" button, you can return the product to loading neck and then repeatedly process it or remove it from the mincer with no disassembly of blades - grinding plates - auger unit.
The mincer is manufactured with stainless steel facing. Light-weight frame structure and minimum set of parts make the machine lighter and more comfortable to operate.
Worm gear provides silent, smooth and uniform machine operation. It has increased torque at output shaft, that allows processing even very stringy meat.
Basic technical specifications of the machines
Maximum capacity (kg/h, not less) *
Capacity during repeated mincing of patty mass (kg/h, minimum)
Rated power consumption (kW)
Installed power (kW)
- current type
- rated voltage (V)
- current frequency (Hz)
Auger rotation speed (rpm)
Overall dimensions (mm, maximum)
Weight (kg, maximum)
* - Actual capacity of meat mincer depends on the speed of feeding of product pieces to the auger by the operator, the grade of meat being processed, and the quality of tool sharpening.
Composition of the machine
The mincer consisting of: housing, auger, nut, double-edged blade (2 pcs.), scraper blade, grinding plate No.2, grinding plate No.3, stop ring
Parameter input device is an integral part of the machine. Non-fulfillment of this requirement may cause damage to the machine.
Cable Н05VV5-F 3G1
Set of replaceable parts
Grinding plate No.1
Note: supplied by separate order for additional payment
Set of accessories
Set of package
Operating manual (OM)
Quick user’s guide
(included in OM)
Safety instructions for mincer usage
(included in OM)
Composition and functionality of the mincer
The machine consists of meat mincer itself and a drive. Meat mincer assembly consists of aluminum housing with rotary auger, clamping nut, double-edged blades, set of grinding plates, stop ring and scraper blade.
1 - pusher; 2 - mincer assembly
Drive: 3 – driving shaft; 4 - flange; 5 - frame; 6 - grounding clamp; 7 - worm reduction unit; 8 – electrical motor; 9 – tray with protection element; 10- clamp; 11 – “Start” button; 12 - “Stop” button; 13 – “Reverse” button; 14 – power line indicator; 15 – facing; 16 - support
Housing is fastened with threaded clamps.
Fixed protection element is located above the feeding hole. It prevents operator’s hands from the possibility of contact with mincer auger.
Meat or fish should be deboned, cut into pieces weighing not more than 0.1 kg. Recommended temperature of the processed product should be +8 ± 2°С. Connective tissues and cords should be removed from the product being processed.
The processed product should be manually fed from the tray to mincer housing neck and then pushed to rotating auger. The product is drawn by the auger and passed sequentially through the set of cutting tools.
To obtain mince of different fineness degree, the mincer is equipped with a set of grinding plates with holes of various sizes. Grinding plates should be inserted into mincer housing and kept from turning by a key.
Coarse mincing set
1 – key; 2 – auger; 3 – scraper blade; 4 – double-edged blade; 5 – grinding plate with 9-mm holes; 7 – stop ring; 8 – clamping nut
Fine mincing set
1 – key; 2 – auger; 3 – scraper blade; 4 – double-edged blade; 5 – grinding plate with 9-mm holes; 6 – grinding plate with 5-mm holes; 7 – stop ring; 8 – clamping nut
The most effective mincer operation is achieved when mounting a set of cutting tools for coarse mincing.
Grinding plate parameters
Long-time idle operation of the mincer (with no product loading) is impermissible as dry friction results in damage to clamped blades and grinding plates.
Sharpening of blades and grinding plates
1 - scraper blade; 2 - grinding plate; 3 - double-edged blade
The machine should be transported from the place of receipt to the place of installation and mounting in factory package. After unpacking, check the completeness of delivery in accordance with paragraph 1.3 of the Operating Manual.
All the works upon connecting the machine to power line and putting it into operation should be performed by a representative of servicing company in accordance with “Electrical Installations Code”, TKP 191-2009 “Rules for the Operation of Consumers’ Electrical Installations” and “Cross-industry Labor Safety Regulations” applicable in the Republic of Belarus or in accordance with similar applicable regulations of the importing country.
Warranty period is 24 months. It starts from the day of putting the machine into operation, but not later than 6 months from the date of machine purchase.
Manufacturing company shall eliminate equipment malfunctions during warranty period, provided that the following conditions are observed:
In case of non-observance of any of the above-specified conditions, the manufacturing company will disclaim all its warranty liabilities.
Note: the drawn-up “Act of machine commissioning” and “Damage claim” shall be stamped by the consumer and by repair/maintenance company.